Ieuan Rees is our Food, Dining & Hospitality Critic, celebrating and reviewing the vibrant culinary culture of Wales from award-winning Michelin-starred establishments to beloved village pubs and artisan food producers.

With thirteen years covering the Welsh gastronomic scene, Ieuan is a regular judge at major food industry honours including the Food Awards Wales and the Great Taste Awards. He champions independent hospitality owners, farm-to-fork agriculture, and sustainable Welsh produce from Pembrokeshire potatoes to Anglesey sea salt.

His insightful reviews and industry analyses explore hospitality trends, rising culinary stars, culinary tourism, and the economic challenges facing Welsh pubs and eateries, connecting readers directly with the finest food and drink experiences across Wales.